Variety: Loureiro
Harvest year: 2023
Alcohol: 12%
Oenologues: João Pereira
Production: 1333 bottles

Pairing: Ideal for smoked meats, cured cheeses or fish and white meats. A gastronomical wine whose versatility makes it ideal for smoked salmon, pastas or grilled seafood. Serve between 10o to 13oc

Tasting notes: Clear/Citrus straw (?). Delicate with a mineral aroma, slightly citrusy and tropical due to its soft citrus flowers notes. Pleasant taste with an elegant mineral flavor of fresh fruits, round on the mouth with an excellent persistent finish.

Vinification:  Selection of the best grapes, with peculiar maceration followed by a soft pressing. The alcoholic fermentation occurs for 12 days, with controlled temperature between 14oC and 16oC.

Awards:
Big gold medal – Concurso Cidades do Vinho 2024